Pirzola – Lamb Chop
Lamb chops don’t need much frills. The outcome is down to the quality of the ingredients. The only thing I do with them is marinating them lightly in a mix of:
a dash of aceto balsamico
a generous amount of coarsely ground black pepper
some sea salt
a tablespoonful of honey
one herb: it’s dried oregano this time for the sake of authenticity but rosemary (I just got some from Olga’s garden), mint or hyssop are also good.