Best & Different Kinds of Baklava in San Diego

February 2, 2015

Baklava is a sweet dessert pastry made of layers of filo dough (phyllo dough) filled with chopped nuts and soaked in honey, syrup, or milk. The sweet, crispy baklava we know and love comes in a variety of different flavors in every city in the world. Some differ because they are made with different nuts like pistachios or walnuts, while others have unique recipes such as Sütlü Nuriye, in which milk is mixed with syrup and added to the filo dough after it’s baked.