Rice Stuffed Grape Leaves – Yaprak Sarmasi

  • Rice stuffed grape leaves

    Rice Stuffed Grape Leaves – Yaprak Sarmasi

    The use of grape leaves to wrap food dates back to the days of Alexander the Great. Stuffed with rice, pine nuts, and fresh herbs, dolmathakia (dol-mah-THAH-kya) take a little bit of time to prepare, but they are worth the effort.

    They can be served cold or at room temperature and are a classic Turkish appetizer or meze.

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