Kebabs are usually made out of ground lamb meat and tail fat, though there are many regional variati ...
Alinazik Kebab
- Type : Lunch Menu, Dinner Menu
- SKU : Per Person
- Availability :
Price : $17.00
When you say kebab, most Americans think of a doner kebab – shaved meat wrapped in flatbread with additions of salad and sauce. Here, we discover what a traditional Turkish kebab is, originating from the Gaziantep region: chunks of meltingly sweet lamb mixed with pistachio nuts, cooked on a charcoal barbecue and served with a smoked eggplant and garlic yoghurt sauce, in a recipe by Sultan Restaurant chef Saban Usta.
Alinazik kebab, or simply alinazik, is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and spiced eggplant, char-grilled and then pureed, topped with tender, seasoned and marinated cubes of pan=sauteed lamb. This popular dish is traditionally served with rice pilaf, grilled vegetables and melted butter.
Be the first to review “Alinazik Kebab” Cancel reply
RECENT MENUS
Related Products
-
No ratings yet!
Iskender Kebab; Ground Beef, pide bread, yogurt, tomato sauce & butter ...
Reviews
There are no reviews yet.