Grill lamb until done the way you like, about 10 minutes for medium, turning once. Remove from heat. ...
Product Detail
Alinazik Kebab
- Type : Lunch Menu, Dinner Menu
- SKU : Per Person
- Availability :
Price : $17.00
When you say kebab, most Americans think of a doner kebab – shaved meat wrapped in flatbread with additions of salad and sauce. Here, we discover what a traditional Turkish kebab is, originating from the Gaziantep region: chunks of meltingly sweet lamb mixed with pistachio nuts, cooked on a charcoal barbecue and served with a smoked eggplant and garlic yoghurt sauce, in a recipe by Sultan Restaurant chef Saban Usta.
Alinazik kebab, or simply alinazik, is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and spiced eggplant, char-grilled and then pureed, topped with tender, seasoned and marinated cubes of pan=sauteed lamb. This popular dish is traditionally served with rice pilaf, grilled vegetables and melted butter.
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