Product Detail

Alinazik

Alinazik Kebab

Price :  $17.00

When you say kebab, most Americans think of a doner kebab – shaved meat wrapped in flatbread with additions of salad and sauce. Here, we discover what a traditional Turkish kebab is, originating from the Gaziantep region: chunks of meltingly sweet lamb mixed with pistachio nuts, cooked on a charcoal barbecue and served with a smoked eggplant and garlic yoghurt sauce, in a recipe by Sultan Restaurant chef Saban Usta.

 

Alinazik kebab, or simply alinazik, is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and spiced eggplant, char-grilled and then pureed, topped with tender, seasoned and marinated cubes of pan=sauteed lamb. This popular dish is traditionally served with rice pilaf, grilled vegetables and melted butter.

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