Grill lamb until done the way you like, about 10 minutes for medium, turning once. Remove from heat. ...
Price : $17.00
When you say kebab, most Americans think of a doner kebab – shaved meat wrapped in flatbread with additions of salad and sauce. Here, we discover what a traditional Turkish kebab is, originating from the Gaziantep region: chunks of meltingly sweet lamb mixed with pistachio nuts, cooked on a charcoal barbecue and served with a smoked eggplant and garlic yoghurt sauce, in a recipe by Sultan Restaurant chef Saban Usta.