Product Detail


Alinazik Kebab

Price :  $17.00

When you say kebab, most Americans think of a doner kebab – shaved meat wrapped in flatbread with additions of salad and sauce. Here, we discover what a traditional Turkish kebab is, originating from the Gaziantep region: chunks of meltingly sweet lamb mixed with pistachio nuts, cooked on a charcoal barbecue and served with a smoked eggplant and garlic yoghurt sauce, in a recipe by Sultan Restaurant chef Saban Usta.


Alinazik kebab, or simply alinazik, is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and spiced eggplant, char-grilled and then pureed, topped with tender, seasoned and marinated cubes of pan=sauteed lamb. This popular dish is traditionally served with rice pilaf, grilled vegetables and melted butter.


There are no reviews yet.

Be the first to review “Alinazik Kebab”


  • Ezmeli KebabJuly 16, 2014

    Ground beef, parsley, onion, spicy salad with yogurt and house spices. ...[+]

  • Doner( Turkish Gyro)July 16, 2014

    Doner( Turkish Gyro) Ground Beef, house spices served with salad & rice ...[+]

  • Iskender KebabJuly 16, 2014

    Iskender Kebab; Ground Beef, pide bread, yogurt, tomato sauce & butter ...[+]