Pirzola – Lamb Chop

  • pirzola - lamb chop

    Pirzola – Lamb Chop

    Lamb chops don’t need much frills. The outcome is down to the quality of the ingredients. The only thing I do with them is marinating them lightly in a mix of:

    a dash of aceto balsamico
    a generous amount of coarsely ground black pepper
    some sea salt
    a tablespoonful of honey
    one herb: it’s dried oregano this time for the sake of authenticity but rosemary (I just got some from Olga’s garden), mint or hyssop are also good.

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    Written by Allen Parker July 1, 2014 at 11:01 AM Reply
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      Written by Jhon Aliya July 1, 2014 at 11:01 AM Reply
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    Written by Allen Parker July 1, 2014 at 11:02 AM Reply
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      Written by Lewis King July 1, 2014 at 11:03 AM Reply

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