Categories : Turkish Food

February 2, 2015

The sliced meat of a doner kebab may be served wrapped in a flatbread such as lavash or pita or as a sandwich instead of being served on a plate. It is a common fast-food item not only in Turkey but also in the Middle East, Europe, Canada and Australia. Seasoned meat in the shape of a

January 12, 2015

In Turkish cuisine, chicken kebab, better known as ‘tavuk şiş’ (tah-VOOK’ SHEESH’), is often served alongside grilled beef and lamb for those who prefer lighter fare. There are so many recipes for chicken shish kebab out there, you may not know where to turn. The best place to start i

July 2, 2014

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June 28, 2014

Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and Southwest Asia. The word baklava is first attested i

June 28, 2014

Beyti kebab is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul, who was inspired to create it in 1961

June 28, 2014

The use of grape leaves to wrap food dates back to the days of Alexander the Great. Stuffed with rice, pine nuts, and fresh herbs, dolmathakia (dol-mah-THAH-kya) take a little bit of time to prepare, but they are worth the effort. They can be served cold or at room temperature and are

June 28, 2014

This version of Turkey’s classic lentil soup is home cooking at its best: Simple, flavorful and nutritious. Make it a complete meal by adding a tangy salad and your favorite flatbread or a crusty loaf of whole-grain bread. In a large pot, combine lentils, broth, onion, carrot, g

June 28, 2014

Lamb chops don’t need much frills. The outcome is down to the quality of the ingredients. The only thing I do with them is marinating them lightly in a mix of: a dash of aceto balsamico a generous amount of coarsely ground black pepper some sea salt a tablespoonful of honey one

Eden Grinshpan gets the secrets behind making traditional Turkish baklava with Saban Usta.

June 27, 2014

Lahmacun & Pideler Kuşbaşılı Pide Kıymalı Pide Kaşarlı Pide Karışık Pide Lahmacun This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. It is