Categories : Turkish Food

February 2, 2015

Baklava is a sweet dessert pastry made of layers of filo dough (phyllo dough) filled with chopped nuts and soaked in honey, syrup, or milk. The sweet, crispy baklava we know and love comes in a variety of different flavors in every city in the world. Some differ because they are made

June 28, 2014

Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and Southwest Asia. The word baklava is first attested i

Eden Grinshpan gets the secrets behind making traditional Turkish baklava with Saban Usta.

June 27, 2014

Lahmacun & Pideler Kuşbaşılı Pide Kıymalı Pide Kaşarlı Pide Karışık Pide Lahmacun This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. It is