Blog

July 2, 2014

Our coffee is roasted here in San Diego to ensure freshness. Our coffee is roasted in small batches with precision to bring out the best flavors and notes of each coffee bean.

February 2, 2015

Baklava is a sweet dessert pastry made of layers of filo dough (phyllo dough) filled with chopped nuts and soaked in honey, syrup, or milk. The sweet, crispy baklava we know and love comes in a variety of different flavors in every city in the world. Some differ because they are made with different nuts like pistachios or walnuts, while others have unique recipes such as Sütlü Nuriy

June 28, 2014

Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and Southwest Asia. The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلوا The name baklava is used in many language

Eden Grinshpan gets the secrets behind making traditional Turkish baklava with Saban Usta.

June 27, 2014

Lahmacun & Pideler Kuşbaşılı Pide Kıymalı Pide Kaşarlı Pide Karışık Pide Lahmacun This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy zesty hot red pepper s