Best Baklava in San Diego
June 28, 2014Best Baklava in San Diego
- irfantr
- 10485 Views
- 4 Comments
- Turkish Food
Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and Southwest Asia. The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلوا The name baklava is used in many languages with minor phonetic and spelling variations.The origin of the name is disputed. The Turkish etymologist Sevan Nişanyan claims an old Turkish origin (baklağı or baklağu).Visit our store today to get your daily baklava.
- 770 4th Ave, San Diego, CA 92101
- (619) 795-0244 (619) 795-0245
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